Recipe: Tasty Applesauce Muffins

Applesauce Muffins. Make Your Favorite Meal Tasty With My Food And Family & Delight Your Taste Bud. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). Evenly scoop mixture into muffin pans.

Applesauce and honey give these walnut and raisin muffins a sweetness without the added sugar. The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. It's possibly one of the most delicious and healthiest muffin recipes you'll ever make, and they pair well with savory recipes too: Try them for dinner alongside my favorite Lentil Soup or this easy Mushroom. You can cook Applesauce Muffins using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Applesauce Muffins

1. It's 3/4 cup of unsweetened applesauce.
2. It's 2/3 cup of pure maple syrup or honey.
3. Prepare 2 of large eggs, at room temperature.
4. It's 1/3 cup of unsalted butter, melted and cooled.
5. It's 1 1/2 tsp. of vanilla extract.
6. Prepare 1 1/2 cups of whole wheat flour.
7. It's 1/4 tsp. of baking powder.
8. You need 1/2 tsp. of baking soda.
9. You need 2 tsp. of cinnamon.
10. You need 1/2 tsp. of allspice.
11. You need 1/4 tsp. of nutmeg.
12. Prepare 1/2 tsp. of salt.
13. You need 1/2 cup of old fashioned rolled oats.
14. It's 1/2 cup of chopped walnuts.
15. You need of coarse sugar, for topping.

Make sure your oats are certified gluten free. For applesauce muffins no eggs, use flax eggs and swap the maple syrup for honey. These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy.

Applesauce Muffins instructions

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside..
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts..
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely..

If you're looking for the perfect muffin that's warm, cozy and impossible to resist - then look no further than these applesauce. Spray the liners with nonstick spray. In a large mixing bowl, whisk flour, baking soda, salt, cinnamon, brown sugar, and granulated sugar together. Stir together flour, baking powder, baking soda, spices, and salt in a bowl. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour.

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