Recipe: Tasty Sausage n taters

Sausage n taters. Drain the corn and green beans set aside. Cube up potatos and slice sausage and set aside. Tear foil long enough to make packets.

Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot. I canned this a few months back when the supermarket had their rolls of sausage on sale for a buck. It had like a week or so left before the EXP date. still. You can have Sausage n taters using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage n taters

1. It's 1 can of corn.
2. You need 1 can of french style green beans.
3. Prepare 1 pk of summer sausage(sliced up).
4. You need 4 of potatos cubed up.
5. Prepare 1 pk of shredded cheese.
6. Prepare 4 tbs of butter.
7. Prepare of Foil.

Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner.. Sausage Taters, I loved the fact that I could easily open the pouch of turkey sausage and pour t I was right — they loved my Touchdown Turkey Sausage Taters!

Sausage n taters step by step

1. Drain the corn and green beans set aside.
2. Cube up potatos and slice sausage and set aside.
3. Tear foil long enough to make packets.
4. Make one packet at a time start with potatos on foil first. Them add the sausage and veggies and top with butter and fold foil closed.
5. Bake on 350° for 40 minutes then open foil and top with shred cheese and enjoy.

One of my daughters said she. Set aside to cool slightly, then sprinkle it over the tater tots. Breakfast Tater Tot Casserole is super easy to throw together for a weekend breakfast. What makes this Breakfast Tater Tot Casserole so easy to prepare is Johnsonville Fully Cooked Breakfast Sausage. More information on "smoked country sausage n' biscuits n' taters": Images NYPL Digital Gallery, Flickr, Google Images.

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