Recipe: Yummy Vanilla Sponge Cake

Vanilla Sponge Cake. An exceptional, yet simple Vanilla Sponge Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. You can cook Vanilla Sponge Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vanilla Sponge Cake

1. Prepare 4 of large egg whites.
2. It's 120 g of sugar.
3. Prepare 1 tsp of salt.
4. It's 4 of large egg yolks.
5. You need 120 g of flour.
6. You need 40 g of milk.
7. Prepare 40 g of olive oil.
8. Prepare 1 tbs of vanilla extract.
9. You need of optional ingredients.
10. You need of chopped walnuts.
11. Prepare of cocoa powder.

Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks. This sponge cake is a great base for so many creations. Decorate simply for afternoon tea or more fancy for special occasions like birthdays.

Vanilla Sponge Cake step by step

1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks..
2. Gradually add the sugar..
3. Add the egg yolks and mix using a spatula..
4. Sift the the flour and mix in gradually..
5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well..
6. Pour the batter into an oiled mold, the batter should form ribbons..
7. (opptional) add a handful of chopped walnuts to add some nuttiness..
8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect..
9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked..
10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit..

VANILLA SPONGE CAKEPrecious Core. vanilla extract, flour, sugar, baking powder, large eggs Vanilla Sponge Cake RollLife Made Sweeter. chopped strawberries, mascarpone cheese, large eggs. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Eggless Vanilla Sponge Cake Recipe - Ingredients.

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