Recipe: Delicious Kung Pao beef instant pot ip

Kung Pao beef instant pot ip. Learn how to make kung pao beef pot pie with Pillsbury pie crusts. How to Make Kung Pao Beef. Coat the Beef: Place the beef strips in a mixing bowl.

Seriously, you won't even think about it being low carb because it is just that Instant Pot Egg Rolls in a Bowl Never had egg rolls in a bowl? The easiest way to explain it is you are eating. Kung Pao Chicken + Slow Cooker Instant Pot - a perfect easy weeknight meal. You can have Kung Pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kung Pao beef instant pot ip

1. Prepare 10 oz of rice noodles.
2. Prepare 2 TBSP of canola oil.
3. It's 2 pounds of stew meat cut thin.
4. It's 4 TBSP of minced garlic.
5. You need 2 cups of beef broth.
6. It's of Sauce.
7. You need 1/3 cup of soy sauce.
8. Prepare 1 TBSP of ground ginger.
9. It's 2 TBSP of hoisin sauce.
10. Prepare 1 TBSP of rice vinegar.
11. You need 1 TBSP of chili paste.
12. It's 1 TSP of sesame oil.
13. You need of Veggie mix.
14. Prepare 1 of medium yellow onion chopped.
15. You need 1 of red pepper chopped.
16. You need 1 of green pepper chopped.
17. You need 1/2 cup of salted peanuts.
18. You need 2 TBSP of crushed red pepper.
19. It's of Other ingredients.
20. You need 5 oz of spinach.
21. It's 2 TBSP of corn starch.
22. You need 2 TBSP of water.

Best of all, this popular favorite can be made in the crock-pot or your Instant Pot pressure cooker. Lightened up with the same classic sweet & spicy flavors as your local Chinese restaurant. This simple Asian-inspired kung pao beef recipe is a treat. While this recipe calls for flank steak, flat-iron or hanger steaks will work as well.

Kung Pao beef instant pot ip step by step

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.

Note: while there are multiple steps to this recipe, this Kung Pao Beef dish is broken down into workable categories to help you better plan for preparation and. This recipe for Instant Pot Kung Pao Chickpeas is full of flavor and texture. It's a breeze to make too - basically a pour and cook type of recipe with a bit To make this dish, you literally just dump a bunch of ingredients into the instant pot and cook! Kung pao beef is traditionally flavored with Szechuan peppercorns. These particular peppers add lots of flavor and create a mild numbing sensation when The best thing to serve with kung pao beef is rice, of course.

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