How to Make Appetizing South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. onion tomato chutney recipe tomato onion chutney recipe with detailed photo and video recipe. a popular south indian chutney recipe mainly served for dosa, idli and even pongal rice recipe. typically it is prepared for breakfast, but it can also be served as side dish for lunch with steamed rice and. South Indian Cuisine - Awesome, Awe-Inspiring Variety.

Collection of South Indian,Tamilnadu recipes with step by step instructions. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. You can have South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. You need of Sambar.
2. It's 1 cup of toor dal.
3. It's 1 tsp of turmeric.
4. It's 1 tsp of red chilli powder.
5. You need 1 of tbsn sambar masala of any brand available (eastern/everest).
6. You need 1 of small brinjal.
7. It's 1 of small potato.
8. You need 1 of tomato.
9. You need 1/2 cup of tamarind juice/pulp.
10. Prepare 1 tsp of salt.
11. It's of Sambar tempering.
12. It's 2 cloves of garlic.
13. You need 1 tsp of cumin seeds.
14. It's 1 tsp of mustard seeds.
15. It's to taste of few red chillies.
16. It's to taste of Curry leaves.
17. Prepare 3 tbsp of oil.
18. Prepare of Green Coconut chutney.
19. Prepare 1/2 cup of coriander leaves, finely chopped.
20. Prepare 1/2 cup of grated fresh coconut.
21. You need 5 of green chillis.
22. It's 1 tsp of cumin seeds.
23. It's 2 cloves of garlic.
24. Prepare 1 tsp of salt.
25. Prepare of Green chutney tempering.
26. You need 1 tbsp of oil.
27. You need 1 tsp of cumin.
28. It's 1 tsp of mustard seeds.
29. It's to taste of curry leaves.
30. It's of Dosa.
31. It's of TOOK READY MADE PACK..Easily available in supermarkets.
32. Prepare of POTATO VEGGIE/aloo bhaji.
33. It's 3 of boiled potatoes.
34. You need 2 of sliced onions.
35. Prepare 1 tsp of cumin seeds.
36. Prepare 1 tsp of mustard seeds.
37. Prepare 1 tsp of white lentils.
38. You need to taste of Curry leaves.
39. Prepare 3 of green chillis, chopped.
40. Prepare 1 of tomato, chopped.
41. It's 1 tsp of ginger garlic and chilli paste.
42. Prepare 1 tsp of turmeric.
43. It's 1 tsp of Chilli powder.
44. It's 1 tbsp of salt.
45. It's to taste of coriander leaves.

It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. Our South Indian Recipes section contains recipes of traditional South Indian cuisines. What can be more delectable than a crunchy dosa with mashed potato filling inside? And the tangy sambhar and mild chutney go hand in hand to make it a complete meal. the south indian, particularly from the kannada cuisine is tuppa dosa recipe or ghee dosa recipe. there are myriad ways to make these crepe and can be made with different ingredients and seasoning including different type of dry spices and vegetable. one such crispy and flaky dosa recipe is onion.

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