Recipe: Delicious Steamed Beef Balls

Steamed Beef Balls. If you're using small dishes, the beef can be steamed in batches. Serve with a Worcestershire/soy sauce mixture. Chef Ken Hom shows how to cook steamed beef mince balls.

Combine all the ingredients and mix properly. Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in. You can cook Steamed Beef Balls using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steamed Beef Balls

1. Prepare of Ground beef.
2. It's of Egg white.
3. You need 1 of little salt.
4. It's of Black pepper.
5. Prepare 1 of little flour.

Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Steamed Beef Balls #DumplingsWorldwide - Dumpling Recipes Worldwide. (Redirected from Steamed beef ball). Steamed meatball is a common Cantonese dim sum dish.

Steamed Beef Balls instructions

1. Combine all the ingredients and mix properly. Steam for 15 mins.

It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or. Yumcha. dim sum in bamboo steamer with chinese bun , pao , bao zi , steamed dumpling , shumai on table in chinese restaurant. Steamed Beef Balls designed by Zoe Liu. Connect with them on Dribbble; the global community for designers and creative professionals.

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