Recipe: Perfect Meatball and Cauliflower Gnocchi with Kale Soup

Meatball and Cauliflower Gnocchi with Kale Soup.

You can have Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup

1. Prepare 8 cups of bone broth or chicken broth.
2. It's 32 oz of frozen meatballs.
3. You need 12 oz of bag of Trader Joe’s cauliflower gnocchi.
4. You need 3 cups of fresh kale chopped.
5. You need 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
6. It's of 1 teaspoon of salt.
7. Prepare 1 teaspoon of garlic powder.
8. You need 1 teaspoon of black pepper.

Meatball and Cauliflower Gnocchi with Kale Soup step by step

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
2. Heat meatballs to proper internal temperature and add to broth..
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..

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