How to Make Perfect EASY BANANA BREAD

EASY BANANA BREAD. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening instead of yeast. You can cook EASY BANANA BREAD using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of EASY BANANA BREAD

1. Prepare 3 1/2 cup of All Purpose Flour.
2. It's 3 cup of Sugar.
3. You need 1 1/2 tsp of Baking Soda.
4. Prepare 1 1/2 tsp of Salt.
5. You need 1 tsp of Baking Powder.
6. It's 1 tsp of Ground Cinnamon.
7. You need 1 tsp of Vanilla.
8. Prepare 4 of Eggs.
9. It's 2/3 cup of Water.
10. It's 1 cup of Vegetable Oil.
11. It's 2 cup of Bananas mashed.
12. You need 1 cup of Pecans, Chopped.

This means it is very quick and easy to. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. Butter: Use softened butter for a soft texture and irresistible butter Overall, this is a SUPER easy recipe for classic banana bread.

EASY BANANA BREAD instructions

1. Preheat oven to 350°, prepare baking pans I spray with Pam cooking spray w/flour.
2. Combine all ingredients in a large mixing bowl. Mix together on medium speed of with electric mixer..
3. Bake for 1 hour or until firm and golden brown.
4. Cool on wire rack for at least 15 minutes before turning out on tray..

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas! It is easy and pretty much fail proof.

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