How to Make Perfect Sausage gravy

Sausage gravy. This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.

You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. You can have Sausage gravy using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sausage gravy

1. You need 2 tablespoon of butter.
2. Prepare 2 tablespoon of flour.
3. You need 1 cup of cooked meat ground beef sausage chopped fine.
4. Prepare 3 cups of half and half.
5. It's 1 teaspoon of salt.
6. You need 1 teaspoon of pepper.

Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find! Cooler weather has started to return to the heart of North Carolina and this is a.

Sausage gravy step by step

1. Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing.
2. Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉.

Serve immediately over hot biscuits or potatoes. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples.

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