Recipe: Delicious Sesame Soy Dipping Sauce

Sesame Soy Dipping Sauce. This vegetarian soy dipping sauce is perfect for Southeast Asian dishes like vegetable summer rolls or spring rolls. Key ingredients include soy sauce, rice vinegar sesame oil, honey, ginger and a touch of hot pepper flakes. Full of soy sauce and sesame flavors, this easy dip perfectly complements a variety of Asian-inspired dishes like egg rolls, spring rolls, or even grilled meat!

Atkins welcomes you to try our delicious Ginger, Soy and Sesame Dipping Sauce recipe for a low carb lifestyle. How to Make Korean Soy Dipping Sauce. -For base sauce. Mix these in a bowl and stir until the sugar dissolves. You can cook Sesame Soy Dipping Sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sesame Soy Dipping Sauce

1. It's of Soy sauce.
2. Prepare of Sesame oil (not too much, just for flavoring).
3. You need of Sesame seeds.
4. You need of Cayenne pepper (powder).
5. It's of Ginger powder (you can use fresh grated ginger).
6. Prepare of Chilli flakes/chopped fresh chilli (optional).
7. You need of Chopped green onion.
8. It's Pinch of chicken/mushroom powder (optional).
9. You need of Lemon juice (not too much, optional).

It would depend on what you added in the sauce. Base sauce only could last for several weeks at least. If you added garlic and sesame oil, it will be less than that. If we could only bring two pantry staples with us to a desert island, they'd have to be soy sauce and toasted sesame oil.

Sesame Soy Dipping Sauce instructions

1. In a small bowl combine all of the ingredients and stir well. And it’s done!.
2. It’s very easy right? And you can enjoy it along with steam tofu, broccoli, eggplants, dumpling, or even for shabu-shabu (hot pot). So give it try!.
3. HappyCooking!.

Home » Appetizers + Snacks » Sesame Chicken Skewers with Sriracha-Soy Dipping Sauce. Our grill has been working overtime this summer, and these Sesame Chicken Skewers with Srirachi-Soy Dipping Sauce are a light and healthy option for a delicious summertime meal. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Stir the rice vinegar into one part and set aside as a dipping sauce. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat on both sides.

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