How to Prepare Yummy Crockpot Coconut Curry

Crockpot Coconut Curry. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.

Pour that over the chopped meat and veggies, and stir to combine everything together. Combine cornstarch + cold water and mix into the slow cooker to help thicken the curry. Coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and red pepper flakes get whisked together to make a wonderfully flavorful, sweet, peanut-ty, smooth, rich, tangy sauce. You can cook Crockpot Coconut Curry using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Coconut Curry

1. It's 1-2 tablespoons of olive oil.
2. You need 1 tsp of Minced garlic (paste).
3. It's 2 tbsp of minced ginger.
4. Prepare 1-3 tbsps of Red curry paste (depends on heat preference).
5. It's 1 tsp of Salt.
6. Prepare 1 tsp of Pepper.
7. It's 1 tsp of Paprika.
8. It's 1 tsp of Cayenne.
9. Prepare 1-2 tbsps of Turmeric.
10. You need 2-3 tbsps of Brown sugar.
11. Prepare 1 tsp of Onion powder.
12. It's 1 tsp of soy sauce.
13. You need 1 tsp of Worchestor.
14. It's of Sweet basil.
15. Prepare of Cilantro.
16. You need of Green onion.
17. You need 1/3 of yellow onion.
18. You need 2 of sweet potatoes.
19. You need 1 can of coconut milk.
20. It's 1 cup of vegetable broth (or water and add vegan bel bouillon).
21. It's of Cashews (optional).
22. You need of Egg (optional).
23. You need of Lime.

In a large skillet, heat the coconut oil. Brown pork working in batches, seasoning with salt and pepper. Transfer cooked pork to slow cooker. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty.

Crockpot Coconut Curry instructions

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder).
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes..
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut..
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve..

Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and paleo + gluten-free dinner. Slow Cooker Chicken Curry with Coconut Milk. So, you can definitely make Slow Cooker Chicken Curry with Coconut Milk. Add butter, garlic, and seasoning ingredients. Place chicken into the slow cooker.

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