How to Prepare Appetizing Low Carb Slowcooker Beef Stew

Low Carb Slowcooker Beef Stew. A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. But properly cooking the stew is equally important.

This hearty slow cooker beef stew uses herb-seasoned beef in a rich gravy with bone broth and tomatoes. Chunky vegetables like celery, carrots, and leeks add Serve this savory slow cooker beef stew with mashed cauliflower, steamed greens, or cooked and cooled white rice on carb refeed days. This low carb beef stroganoff, using the slow cooker, ticks all the boxes. You can have Low Carb Slowcooker Beef Stew using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low Carb Slowcooker Beef Stew

1. Prepare 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. It's 2 Cups of Low Sodium Beef Broth.
3. It's 1 Tbsp of Worcestershire Sauce.
4. Prepare 1 Tbsp of Tomato Paste.
5. You need 2 Tsp of Kosher Salt.
6. You need 1 Tsp of Freshly Ground Black Pepper.
7. Prepare 1/2 Tsp of Dried Oregano.
8. It's 1/4 Tsp of Dried Rosemary.
9. It's 1/2 Tsp of Dried Parsley.
10. It's 1/4 Tsp of Marjoram.
11. Prepare 2 Tsp of Fresh Thyme Leaves.
12. You need 5-6 of Carrots Sliced into 1 Inch Pieces.
13. It's 4 Cloves of Garlic Minced.
14. It's 3 of Celery Stalks Cut into 1/2 Inch Pieces.
15. You need 1 of Large Yellow Onion Chopped.
16. Prepare 8 Oz of Package of White Button Mushrooms.

Fast to prepare, gluten-free, cooks all day, tender, incredibly tasty, uses stewing steak rather than fillet steak, easy. If you have a busy day and want something to come home to, this is the one. Walk in the door late at night, and the. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce Made with economical stewing beef rather than good to high quality well marbled steak (essential Slow cooker: Transfer all liquid into slow cooker.

Low Carb Slowcooker Beef Stew step by step

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

Slow-Carb Beef and Lentil Soup Recipe. Studies show that adding fiber to your diet can lower cholesterol, and the folate and magnesium in lentils are heart-healthy. This stew cooks in the slow cooker and makes the whole house smell wonderful. It can be turned into a soup by adding. PIN Low-Carb Southwestern Beef Stew to try it later!

Subscribe to receive free email updates: