How to Prepare Appetizing 4 Ingredients Crock-Pot Chicken With Stuffing

4 Ingredients Crock-Pot Chicken With Stuffing. Place on the bottom of a lightly greased Crock Once the chicken timer goes off, turn the quick release valve on the pressure cooker and wait for the. We love one pot meals around here for busy weeks and even better when the recipe uses the slow cooker! Our family loves this Crock Pot Chicken and Stuffing!

I say this because there's a special technique you must do in order to stop the stuffing from drying out. Grab the Instant Pot Chicken and Stuffing recipe here. In a separate bowl, mix together condensed soup, sour cream and water. You can cook 4 Ingredients Crock-Pot Chicken With Stuffing using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 4 Ingredients Crock-Pot Chicken With Stuffing

1. It's 3-4 of boneless skinless chicken breast.
2. It's 2 cans of cream of chicken soup.
3. You need 2 boxes of stove top stuffing mix.
4. You need 1/4 cup of - 1/2 cup milk.

Chicken breasts are simply cooked with well-seasoned stuffing. The whole family will love this quick and easy recipe for Crock-Pot Easy Chicken and Stuffing! Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Put one slice of Swiss cheese on each breast.

4 Ingredients Crock-Pot Chicken With Stuffing instructions

1. Mix dry stuffing and milk in a bowl.
2. Grease Crock-Pot.
3. Add chicken breast.
4. Add soup over chicken.
5. Add stuffing mix.
6. Cook Low: 8 hrs.
7. Tip: for a more oven baked/out of the bird stuffing texture, omit the milk.

Combine both cans of soup and milk. Cover chicken breasts with soup mixture. If you put your chicken on top of the stuffing, the juices soak down into the stuffing to come out with the right consistency. I've tested this recipe multiple times and I like the level of moistness with the amounts called for in this recipe. Feel free to increase or decrease liquids to suit your tastes, but know.

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