Recipe: Tasty Chocolate Dalgona Coffee ☕🍫

Chocolate Dalgona Coffee ☕🍫. Officially known as dalgona coffee, this South Korean beverage is comprised of instant coffee, sugar, hot water and milk. To make it, simply whisk the instant coffee, sugar and hot water together. In a medium glass bowl add instant coffee, granulated sugar, and hot water.

Dalgona Chocolate Paul's Chocolate Dalgona Coffee is comprised of a water-based ganache, followed by chilled maple syrup and vanilla milk, topped with the signature Dalgona Coffee foam and finished with a. The mocha dalgona coffee is also a good option for cocoa lovers who want to keep the jolt from the instant coffee. Mocha dalgona coffee is a chocolate whipped coffee version of the classic dalgona coffee. You can have Chocolate Dalgona Coffee ☕🍫 using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Dalgona Coffee ☕🍫

1. It's 1 glass of 60% filled with milk (substitute with plant based milk).
2. It's 1 squeeze of Hershey's Chocolate Syrup.
3. You need 2 tablespoons of instant coffee (use Nescafé or MacCoffee).
4. Prepare 2 tablespoons of granulated sugar.
5. Prepare 2 tablespoons of water.

It takes a couple of minutes extra to get the nice firm peaks when you add cocoa powder because the coffee+water+sugar mixture is not as light, but it's so worth it. Stir until combined and then top with the whipped chocolate. To make whipped hot chocolate (coffee-free): Cold Version: Add ice and milk to a cup and then top it off with the whipped coffee. Serve with some chocolate shavings to be extra fancy.

Chocolate Dalgona Coffee ☕🍫 step by step

1. Squeeze the Hershey's Chocolate Syrup into the milk and stir until it dissolves well. I recommend you to use soy milk/almond milk as they pair really well with the chocolate..
2. Whip the coffee, sugar and water together till it thickens and turns pale... into a sweet, sticky mixture..
3. Pour the dalgona on top of the chocolate milk. Chill it in the fridge and enjoy afterwards. Perfect way to spend time at home during the lockdown..

This take on the Dalgona trend is a caffeine-free, chocolate treat. It is made using a similar method to the Dalgona coffee, but with slightly different ingredients. Food influencers have created new, easier twists on dalgona coffee: whipped chocolate, strawberry, and Nutella milks. As Florida-based influencer Valentina Mussi demonstrated, the drinks are simple to make and look incredibly delicious. Top with the original Dalgona coffee whip, sprinkle with toasted coconut and drizzle with chocolate and caramel sauce.

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