Recipe: Yummy Mexican Style Shredded Beef

Mexican Style Shredded Beef. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!

Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. The recent Beef Birria recipe uses a slow cooker so you could use that as a reference. The Birria sauce is a little more complex than the Ancho sauce that's used in the Mexican Shredded Beef recipe. You can have Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Style Shredded Beef

1. You need 3-4 lb. of beef roast.
2. You need 1 (24 oz.) of large jar salsa.
3. It's of Optional: 2 to 3 sliced jalapenos.
4. It's 2 (16 oz.) of cans refried beans.
5. You need 1 (15.5 oz.) of can pinto beans, drained.

Either will work it just depends on which ingredients you have available. This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make! Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce.

Mexican Style Shredded Beef instructions

1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
5. Enjoy!.

Smear all over beef and set beef over peppers and onions. Not trying to make anyone feel bad. Really this is just pot roast with some taco seasoning on it. Mexican shredded beef should be spicy to very spicy. This recipe will give you delicious, tender, juicy, not at all spicy shredded beef.

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