Recipe: Perfect Sweet raisin bun

Sweet raisin bun. These fluffy, not too sweet, raisin buns made with yeasted dough make a perfect breakfast, brunch or snack. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast.

Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Antigua's Raisin Bun is often referred to as Bun and Cheese because it is eaten with cheese. You can cook Sweet raisin bun using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet raisin bun

1. You need 230 grams of water.
2. Prepare 2 tsp of instant yeast.
3. You need 100 grams of sugar.
4. Prepare 100 grams of all purpose flour.
5. It's 400 grams of high protein flour.
6. Prepare 40 grams of Rosemary scented olive oil.
7. Prepare 1/4 cup of raisin.

It's a favorite among locals and well as tourists. If you like Raisin Bread, you will love these Raisin Buns. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary.

Sweet raisin bun instructions

1. mix sugar, yeast and lukewarm water, to foam.
2. add in flour in stages, oil and raisin slowly..
3. mix well, and knead it for about 10 minutes.
4. leave it to raise till double the volume..
5. preheat oven to 180°celsius.
6. punch back, and let it raise the second time for around 30 minutes..
7. glaze with egg, or just sugar water.
8. put into the preheat oven and bake for 20 minutes.

Sweet Molasses Raisin Bread brings me back to my childhood when my Mom would be baking for I have a few freshly baked bread bun recipes on my website and I love sharing them all with you. Photo "Tea and sweet bun with raisins" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for. ; Cinnamon Raisin Bread I. If you're seeking your new favorite breakfast (or, ahem, anytime) bread, start gathering these ingredients! Dissolve yeast in warm water and meanwhile combine eggs, sugar.

Subscribe to receive free email updates: