Recipe: Tasty Light Chocolate Chip Cookies

Light Chocolate Chip Cookies.

You can have Light Chocolate Chip Cookies using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Light Chocolate Chip Cookies

1. It's 2 1/4 cup of all-purpose flour.
2. You need 1 tsp of baking soda.
3. Prepare 1/4 tsp of salt.
4. Prepare 1 cup of packed brown sugar.
5. You need 1/2 cup of butter (softened).
6. Prepare 1 tsp of vanilla extract.
7. You need 2 large of egg whites.
8. You need 3/4 cup of semi-sweet chocolate chips.

Light Chocolate Chip Cookies instructions

1. Preheat oven to 350°F Fahrenheit.
2. Combine flour, baking soda, and salt. Stir with whisk.
3. In a medium sized bowl, combine sugars and butter. Beat until well blended..
4. Add vanilla extract and egg whites. Beat for approximately one minute..
5. Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended..
6. Add chocolate chips and mix until they are evenly distributed throughout the dough..
7. Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes..
8. After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet..

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