Easiest Way to Cook Delicious Potato wedges

Potato wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. You can have Potato wedges using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato wedges

1. Prepare 2 of russet potatoes.
2. You need 1 tsp of chilly powder.
3. Prepare 1/4 tsp of pepper.
4. It's 2 tsp of oil.
5. Prepare 2 tbsp of corn flour.
6. Prepare of Salt as required.

Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe!

Potato wedges instructions

1. Preheat oven at 350 degrees F.
2. Cut potatoes into lengthy pieces.
3. Boil it in water for 3 mins and drain the water.
4. Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture..
5. Bake at 350 degree for 15 mins one side and 10 mins other side.

It's easy and they turn out amazing every time. Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

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