How to Make Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette. Suggested Beverage Pairing: Apothic Red Blend.

The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. You can cook Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette

1. You need of Fish:.
2. It's of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. Prepare of jerk seasoning (see below).
4. Prepare of olive oil.
5. It's of unsweetened shredded or flaked coconut.
6. You need of Salad:.
7. It's of mixed greens or spinach.
8. It's of mango, cubed.
9. You need of halved cherry tomatoes.
10. You need of chopped basil.
11. You need of chopped cilantro.
12. It's of avocado, cubed.
13. You need of unsweetened shredded or flaked coconut.
14. You need of blueberries.
15. Prepare of crushed cashews.
16. Prepare of Chile Ginger Vinaigrette:.
17. Prepare of olive oil.
18. You need of orange juice.
19. It's of cider vinegar.
20. It's of knob fresh ginger.
21. It's of red fresno chile, seeded.
22. Prepare of Freshly ground salt and pepper.
23. You need of Jerk Seasoning: (Store bought works too!).
24. Prepare of garlic powder.
25. It's of cayenne pepper.
26. It's of dried thyme.
27. It's of kosher salt.
28. You need of ground all-spice.
29. Prepare of freshly ground pepper.
30. You need of crushed red pepper flakes.
31. You need of cinnamon.

Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy. Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette step by step

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

Be the first to rate & review! In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue. You can make extra vinaigrette and use it to dress a salad on another night. loc_en_US, sid_recipe.roasted-mahimahi-with-citrus-vinaigrette, prod, sort_[SortEntry(order. Add oil, vinegar, cilantro, ginger, chile and salt. Puree, scraping the sides as needed, until smooth.

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