Recipe: Perfect Flour tortilla pizza

Flour tortilla pizza. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. Thanks for watching my video on making a flour tortilla pizza. This recipe is super easy and can be fun to do with your kids.

To make tortilla pizzas, start by spreading pizza sauce onto some tortillas. Then, sprinkle shredded cheese over the pizza sauce, and add any toppings you want on your pizza, like peppers, onions, or. automatic flour tortilla machine/pizza base making machine. Function Packaging Details. wooden case pizza base making machine. You can cook Flour tortilla pizza using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Flour tortilla pizza

1. You need 1 large of Flour Tortilla.
2. You need 1 of Pepperoni.
3. You need 1 of Cheese.
4. You need 1 of olive oil.
5. It's 1 of Pizza Sauce.

This recipe for Shrimp Pizza with Cheese-Stuffed Double Tortilla Crust is built on a base of two flour tortillas with cheese in-between. The heavenly combination of a crispy crust and shrimp, corn. Here's what you need: flour tortillas, BBQ sauce, chicken, red onion, shredded mozzarella cheese. Arrange the flour tortillas on a large work surface and spread each base with a heaped tablespoon Remove the warm tortilla pizzas from the oven and top each with a handful of rocket leaves and a.

Flour tortilla pizza step by step

1. Preheat oven to 375°.
2. brush one side of tortilla, lay tortilla on baking sheet oil side down.
3. top with sauce, cheese, pepperoni or toppings of your choice.
4. bake for 10-13 minutes until tortilla is crisp and cheese is melted.

Nothing fancy, only flour tortillas topped like a pizza and baked to crispy, cheesy goodness, which Tortilla pizzas work like a charm for lunch and they're easy to pack into a lunchbox. Spread a light layer of the pizza sauce all over the tortilla, making sure to get the edges. These pizzas are very family friendly. I use the small tortillas for the kids to make their very own individual pizzas, and large ones for me and my hubby to come up with our own creative. And yet even with so few building blocks, the range of possible flavors is striking.

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