Easiest Way to Cook Yummy Beef tenderloin in mushroom sauce

Beef tenderloin in mushroom sauce. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Mushrooms and port wine flavor the sauce for luscious beef tenderloin.

Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Transfer the mushroom sauce to a medium bowl or saucepan and keep warm. You can have Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef tenderloin in mushroom sauce

1. Prepare 4 tablespoons of butter divided.
2. You need 1 teaspoon of canola oil.
3. Prepare 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
4. You need 1 cup of sliced fresh mushrooms.
5. You need 1 tablespoon of chopped green onion.
6. It's 1 tablespoon of all purpose flour.
7. You need 1/8 teaspoon of salt.
8. Prepare Dash of pepper.
9. You need 2/3 cups of chicken broth.
10. You need 1/8 teaspoon of browning sauce optional.

For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. Another easy recipe that the whole family will love! Don't forget to take a photo of your dish and tag me on Instagram ❤️ BEEF. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.

Beef tenderloin in mushroom sauce instructions

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
2. Remove from pan reserving drippings keep warm.
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.

With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Beef tenderloin is known as much for its buttery tenderness as it is for its price tag, so it seemed important to have an alternative. Drape a rich mushroom sauce over slices of perfectly seasoned beef tenderloin for a memorable holiday dinner. The beef tenderloin roast, when sliced into steaks, is filet mignon. Check the consistency by coating a spoon with the sauce, turn the spoon over and draw a line down the middle of the spoon with your finger.

Subscribe to receive free email updates: