How to Cook Tasty Pineapple Bread Made in a Bread Machine

Pineapple Bread Made in a Bread Machine.

You can cook Pineapple Bread Made in a Bread Machine using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pineapple Bread Made in a Bread Machine

1. You need 250 grams of Bread (strong) flour.
2. It's 100 grams of Milk.
3. Prepare 20 of to 30 grams Raw cane sugar.
4. It's 10 grams of Skim milk powder.
5. It's 75 grams of Egg.
6. You need 40 grams of Butter.
7. You need 1 tsp of Salt.
8. Prepare 1 of heaping teaspoon Dry yeast.
9. It's 5 slice of Sliced pineapple rings (canned).

Pineapple Bread Made in a Bread Machine instructions

1. Put all the ingredients into a bread machine. I used small eggs so you can see 2 yolks. It's best to beat the eggs first and measure out 75 g..
2. Start the baking course! Let the bread machine do the heavy lifting. Make sure the pineapples are ready before it's time to mix in additional ingredients..
3. I use this canned pineapple. It has 10 sliced rings. We'll use half of these in this recipe..
4. Drain off the syrup well..
5. Cut the pineapple up into easy to eat pieces. Add 2/3 of that when the 'mix in' beep sounds. Poke the rest of the pineapple into the dough when it's starting its final rise..
6. Done..
7. Here's how it looks cut. The pineapple pieces have become pretty small (and kneaded into the dough)..

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