Recipe: Appetizing Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese.

What you need for Slow Cooker Beef Stroganoff. This easy beef stroganoff is just as comforting as the one you grew up with, but is made with fresh mushrooms and a simple gravy that comes together as the ingredients braise In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. You can have Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

1. It's 1 lb of (approx) stew beef (cut into 1” pieces).
2. It's 1/2 of white onion chopped.
3. You need 1-2 cloves of garlic minced.
4. You need 5 Oz of white mushrooms chopped or sliced.
5. You need 1 1/4 cup of beef broth.
6. It's 1 tsp of paprika.
7. Prepare 6 Oz of sour cream.
8. It's 1 tbs of Dijon mustard.
9. You need 2 tbs of flour.
10. Prepare 8 Oz of (about 1/2 package) wide egg noodles.
11. It's of Chopped fresh parsley for garnish.
12. Prepare to taste of Kosher salt.

Perfect for a busy day when you don't have time to Thankfully, I have a slow cooker at my disposal, which helps me make the most out of busy days. Because once those ingredients are in the pot, it's. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners.

Easy Beef Stroganoff in the Slow Cooker instructions

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Cook beef in same skillet until brown. The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short More About This Recipe. Once upon a time, there really was a guy named "Stroganoff" (in the.

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