Easiest Way to Cook Yummy Pineapple Upside Down Cake

Pineapple Upside Down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

This homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. You can cook Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

1. You need of Topping.
2. You need 1 can of pineapple rings, drained (keep juice for drizzling).
3. Prepare 30 g of brown sugar.
4. You need 1 tbsp of margarine, melted.
5. It's of Cake batter.
6. Prepare 175 g of AP flour.
7. It's 60 g of granulated sugar.
8. It's 1 packet of vanilla sugar (7,5g).
9. Prepare 2 tsp of baking powder.
10. Prepare 1 pinch of salt.
11. You need 40 g of vegetable oil.
12. It's 180 g of soy milk.
13. You need Splash of rum.

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

Pineapple Upside Down Cake instructions

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Vegan pineapple upside down cake from scratch!

Subscribe to receive free email updates: