Recipe: Yummy Ayam Betutu (Chicken in Balinese spices)

Ayam Betutu (Chicken in Balinese spices). Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the betutu is stuffed with spices and veggies like cassava leaves or kale. Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).

This is me cooking using an instant spices from Bamboe. Sorry for the unsteady picture, it was hard to cook and film at the same. All reviews ayam betutu chilli chicken soup fries great food vegetables taste warung. You can have Ayam Betutu (Chicken in Balinese spices) using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ayam Betutu (Chicken in Balinese spices)

1. Prepare 1/2 of free range chicken (rub with salt and lime for 30 min).
2. You need of Blended spices.
3. Prepare 1 of thumb of ginger.
4. It's 1 of thumb of galangal.
5. You need of Small pcs of turmeric.
6. You need 5 of candlenut.
7. It's 3 pcs of lemongrass.
8. It's 7 of shallots.
9. It's 4 of garlic cloves.
10. You need of Oil.
11. Prepare of Sugar.
12. You need of Salt.
13. You need of Roughly chopped spices.
14. Prepare 2 pcs of lemongrass.
15. It's 5 of bay leaves.
16. It's 3 of lime leaves.
17. You need 3 of shallots.
18. Prepare of Additional.
19. It's of Banana leaves for cover.
20. It's of Aluminium foil.

Review tags are currently only available for English language i love this betutu very much, spicy and make me sweat but its realy realy good, very recomended place to having original betutu in Bali, for sure will be back. main dish Balinese Roasted Chicken Ayam Betutu, original, Indonesian, cooking recipe, step-by-step. Here's one of our family's favorite dishes: Ayam Bumbu Betutu. This dish is one of most popular dishes which originated from the Balinese ethnic group, and is now commonly served.

Ayam Betutu (Chicken in Balinese spices) instructions

1. Blend all the blended spices.
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..

Another spices recipes from Bali, Gods Island. This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. I modified by using chicken instead. Ayam Betutu - Chicken with spices.

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