How to Prepare Tasty Pie Crust Beef Empanadas

Pie Crust Beef Empanadas. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust.

For this beef empanada recipe, however, I increased the amount of. Empanadas recipe: A quick and easy way to make these spicy beef savory turnovers common in Latin America. Learn how to make these step by step and freeze them for Variations include puff pastry, pie crust dough and special empanada round disc dough. You can have Pie Crust Beef Empanadas using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pie Crust Beef Empanadas

1. Prepare 1 pound of ground beef.
2. You need 1-2 Tablespoon of pickled jalapeno, chopped (optional).
3. Prepare 1 teaspoon of cumin.
4. You need 1 teaspoon of corn starch.
5. Prepare 1 teaspoon of chili powder.
6. It's 1/4 teaspoon of salt or to taste.
7. It's 1/4 teaspoon of pepper or to taste.
8. You need 1 teaspoon of olive oil.
9. Prepare 2 Tablespoon of minced garlic.
10. Prepare 1/4 cup of diced onions.
11. It's 2 of rolls of store bought pie crust, thawed according to package instruction.
12. Prepare 1 cup of Mexican blended cheese or to taste.
13. Prepare 1 of egg, beaten.

You can bake or fry different versions too. Empanadas are perfect little pockets of cheesy beef. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. Beef Empanadas (also called empanadas) is a type of ground beef turnover.

Pie Crust Beef Empanadas instructions

1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes..
2. Line the fryer basket with grill mat or a lightly greased aluminum foil..
3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent..
4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust..
6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown..

Empanada is of Hispanic influence which was adopted by the colonies and prepared The pie crust might not be as good as our dough, but it is enough for you to complete your empanada faster with lesser effort. Our Beef Empanada Recipe is Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes. Homemade empanada crust really just a simple pastry dough—if you can make pie crust, you can Homemade beef empanadas are kind of a meal unto themselves, but you could lighten them up by. Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make.

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