How to Make Appetizing Not Your Ordinary Peanut Butter Chocolate Chip Cookies

Not Your Ordinary Peanut Butter Chocolate Chip Cookies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection.

These simple stir-together cookies are made in a flash and are great for any occasion. The best chocolate chip cookies recipe. Large, buttery, crisp edges, chewy middles and overloaded with chocolate - everything you dreamed an amazing chocolate chip cookie Recipe for peanut butter and chocolate swirl cookies, studded with dark chocolate chips. You can have Not Your Ordinary Peanut Butter Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Not Your Ordinary Peanut Butter Chocolate Chip Cookies

1. You need 1/2 cup of margarine, softened.
2. You need 1/2 cup of granulated sugar.
3. Prepare 1/2 cup of light brown sugar.
4. Prepare 1 large of egg.
5. Prepare 1/2 cup of creamy peanut butter.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 1/4 cup of all-purpose flour.
8. You need 1 tsp of baking soda.
9. It's 1/2 cup of mini chocolate chips.

These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb. Chocolate chips, sprinkles, peanut butter chips, etc.

Not Your Ordinary Peanut Butter Chocolate Chip Cookies instructions

1. Preheat oven to 350°F.
2. In a large bowl cream butter and both sugars..
3. Add peanut butter, egg and vanilla. Cream together for 4 minutes..
4. Add flour and baking soda. Beat on low for 1 minute or until completely mixed..
5. Fold in mini chocolate chips. ( add more if u like more chocolate).
6. Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart..
7. Bake 8-12 minutes or until dessired doneness...
8. Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling..
9. Serve and enjoy!.
10. Makes about 24 larger sized cookies..

DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. Add peanut butter and both sugars and beat until combined well.

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