Easiest Way to Cook Delicious Harvest Spice Bread (or Muffins)

Harvest Spice Bread (or Muffins). I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. You could place the wrapped bread in a freezer container or freezer-friendly zipped top bag, but I often just freeze it after wrapping in aluminum foil. Heartwarming and inviting, this proprietary blend combines the sweet and spicy of Cassia, Clove, Nutmeg, and Cinnamon; the soothing of Cedarwood; and the fresh and uplifting aroma of Eucalyptus.

Veganbaking.net Vegan Baking Recipes Vegan Bread Recipes Vegan Enriched Bread Recipes Vegan Muffin Recipes Vegan Date Spice Muffins or. This bread combines all of the delicious flavors of fall, in one amazing tasting recipe. Author: Kelly, Our Everyday Harvest. www.oureverydayharvest.com. You can have Harvest Spice Bread (or Muffins) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Harvest Spice Bread (or Muffins)

1. Prepare 1 3/4 cups of all purpose flour.
2. Prepare 1 tsp. of baking soda.
3. You need 3/4 tsp. of salt.
4. Prepare 2 tsp. of ground cinnamon.
5. Prepare 1/4 tsp. of ground nutmeg.
6. It's 1/4 tsp. of ground cloves.
7. It's 1/4 tsp. of ground ginger.
8. You need 1/2 cup of vegetable oil.
9. Prepare 2 of large eggs, at room temperature.
10. Prepare 1/2 cup of granulated sugar.
11. You need 1/2 cup of brown sugar.
12. It's 1/2 cup of pumpkin puree.
13. You need 1 of heaping cup peeled and shredded apple.
14. Prepare 3/4 cup of peeled and freshly shredded carrot.
15. Prepare 2 tbsp. of milk.
16. You need 1 cup of chopped walnuts.
17. It's of Rolled oats, for topping (optional).

Grease one large loaf pan (or two medium loaf pans). In a large bowl, mix together all of the dry ingredients (flour, salt, baking soda, baking powder, cloves, nutmeg, cinnamon, brown sugar, and granulated. spice bread pumpkin spice bread banana spice bread irish spice bread yellow spice bread. Narrow search to just "spice+bread" in the title sorted by quality sort by rating or Advanced search. Nielsen-Massey Vanilla and Chocolate Hot Cross.

Harvest Spice Bread (or Muffins) step by step

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts..
2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so..
3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely..
4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely..

And I'm sure you love bread too. While I'd like to think I'm pretty health conscious, I know there are small changes I can make to my daily food habits "The first ingredient listed on the ingredient label tells the story. If it's 'wheat flour' or 'enriched bleached flour' (or similar), that tells you white flour was. Our organic foods are grown without the use of synthetic pesticides, chemical fertilizers or genetically Our organic foods contain no artificial flavors or preservatives. Our organic farming methods help protect and nurture the environment.

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