Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. Prepare 1 packages of Pizza dough for 1large pizza (from local pizzeria or homemade).
2. It's 1 cup of Sugar.
3. Prepare 4 tbsp of Cinnamon powder.
4. You need 2 tbsp of Unsalted butter.
5. Prepare 1 cup of Icing sugar.
6. Prepare 2 tbsp of Unsalted Butter.
7. You need 1 tsp of Vanilla essence.
8. You need 2 tbsp of Milk.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls instructions

1. Roll out pizza dough into a rectangular form.
2. Melt 2 tablespoons of butter and paste the butter on the dough facing you..
3. Sprinkle the sugar and cinnamon generously.
4. Roll the dough downwards being sure to tuck the dough as you roll.
5. Continue until you reach the edge of the dough and pinch this end to the roll.
6. Now cut the roll into equal portions.
7. Face each piece with the swirl facing up.
8. Leave another half hour to an hour to rise again..
9. Then bake at 350*C until golden brown and fluffy.
10. While the rolls are baking, prepare the icing. To do this, mix the room temperature butter until light in color. Then, add the icing sugar and milk. Beat in the vanilla essence and refrigerate. When the rolls are finished baking, drizzle the icing over the rolls..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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