Recipe: Yummy Thimble Cookie with Blueberry Preserve

Thimble Cookie with Blueberry Preserve. Beat room temperature butter and sugar, pinch of salt. Make little ball, thumb a well, pipe in preserve/ jelly. Community content is available under CC-BY-SA unless otherwise noted.

As a matter of fact, I'm probably going to be picking again tomorrow. These thumbprints are rich, buttery shortbread filled with blueberry preserves. These delectable cookies will have you salivating after the first bite! You can cook Thimble Cookie with Blueberry Preserve using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thimble Cookie with Blueberry Preserve

1. You need of Butter.
2. It's of Sugar.
3. Prepare of Egg Yolk.
4. It's of Flour.
5. You need of Vanilla.
6. Prepare of Salt.
7. Prepare of homemade blueberry preserve / seedless jam.

They're festive, beautiful and perfect for holiday parties or Christmas Cookie Exchanges. These Thumbprint Cookies are made with blueberry preserves and glazed with a vanilla icing. This is one of my favorite times of the year when all the perennial fruits ripen. In my part of the world, we have raspberries Well, according to WebMD, the blueberry is a "superfood" with no side effects (except maybe blue stained fingers) and is powerful enough to help.

Thimble Cookie with Blueberry Preserve step by step

1. Beat room temperature butter and sugar, pinch of salt.
2. Mix in yolk and vanilla.
3. Mix in Flour.
4. Make little ball, thumb a well, pipe in preserve/ jelly.
5. Bake 350 for 10 to 11 min.

Blueberry Preserves, jam, jelly, fruit spread, so many different names for cooked fruit in a jar, LOL. Okay, there is probably a distinct difference but I have chosen to go with the standard Blueberry Preserves to keep things simple, at least for me. 😉. There are just as many recipe variations as. Blueberries make a wonderful dried berry. They are perfect for granola, trail mix, or as a substitute for raisins in any of your favorite baked goods.

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