How to Cook Perfect Apple Cinnamon Spice Cake
Apple Cinnamon Spice Cake.
You can have Apple Cinnamon Spice Cake using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Apple Cinnamon Spice Cake
- It's of CAKE.
- Prepare 1 1/2 cup of granulated sugar.
- It's 8 oz of cream cheese, at room temperature.
- You need 4 oz of unsalted butter, at room temperature ( 1 stick ).
- You need 1 tsp of vanilla extract.
- It's 2 of large eggs.
- Prepare 1 1/2 cup of all-purpose flour.
- It's 1/4 tsp of salt.
- It's 1/2 tsp of ground cinnamon.
- You need 1/4 tsp of ground ginger.
- You need 1/4 tsp of ground nutmeg.
- You need 1/4 tsp of ground allspice.
- You need 1 1/2 cup of diced peeled apple, about 1 large granny smith apple.
- Prepare 3/4 cup of cinnamon chips.
- It's of Cinnamon Ganache Glaze.
- Prepare 1/2 cup of heavy cream.
- Prepare 1/2 cup of cinnamomn chips.
- You need of GARNISH.
- You need of white sprinkles.
Apple Cinnamon Spice Cake step by step
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray.
- Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl.
- In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy.
- Add eggs one at a time, beating after each egg.
- Stir in flour just until well mixed, do not overmix.
- Fold in apples and cinnamon chips.
- Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula.
- Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan..
- MAKE GLAZE.
- Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some.
- Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing.
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