How to Make Tasty Doughnuts

Doughnuts. Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Our doughnuts are made with a brioche-type dough prepared in small batches throughout the day so our customers can always get the freshest doughnuts possible! Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers.

DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. The dough is mixed and shaped, dropped into hot oil and fried, and. filled doughnuts doughnut ( plural doughnuts) doughnut ( comparative more doughnut, superlative most doughnut) lp liczba pojedyncza doughnut; lm liczba mnoga doughnuts doughnut. A medium sized round thing with a hole in the middle. You can cook Doughnuts using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Doughnuts

1. It's 2 of eggs.
2. Prepare 40 g of sugar.
3. You need 1 teaspoon of honey.
4. It's 100 g of flour.
5. You need 1 teaspoon of baking powder.
6. You need 40 g of butter.

It is usually covered in glaze of some sort, and most people have eaten it at some point. A doughnut (or donut) is a type of dessert food made from dough. It is a very popular type of food as it is currently sold all around the world. Here are a few bakeries/companies/restaurants that sell doughnuts: Krispy Kream.

Doughnuts step by step

1. In bowl add the eggs, sugar and honey and mix using a mixer..
2. Add flour, baking powder and butter and mix again..
3. Pour in a donut mold. Bake 180°C for 13 minutes..
4. 1/2 cup confectionary's sugar, 3 tbsp milk and 1 drop red food coloring to make the glaze. Pour into the doughnuts immediatelly. *no need to heat the glaze*.

The doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. The dough is mixed and shaped, dropped into hot oil and fried, and glazed. Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. A small ring-shaped cake made of rich, light dough. Over the last century, few pastries have inspired as much long-lasting enthusiasm Although we've been gobbling down doughnuts by the baker's dozens for years, most.

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