Easiest Way to Cook Appetizing Eggless Banana Muffin

Eggless Banana Muffin. Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. These Eggless Banana Muffins are healthy, fibrous, and flavorful, which makes for a great morning bite (especially with a hot cup of coffee!).

In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now. So I had everything needed in hand,so just halved the quantity. You can cook Eggless Banana Muffin using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Banana Muffin

1. It's 3 pcs of banana (very ripe).
2. It's 1/2 cup of brown sugar.
3. You need 1/3 cup of neutral cooking oil (canola oil, coconut oil...).
4. It's 1/2 cup of yogurt or buttermilk.
5. It's 1 1/2 cups of all purpose flour.
6. It's 2 of tsps baking powder.
7. You need 1/2 tsp of salt.
8. You need of Tips and options:.
9. It's 1 of . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup.
10. Prepare 2 of . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER.

Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate Banana - always use ripe or overripe bananas to get the natural sweetness and adjust. Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs. Don't throw away those over ripe bananas sitting on the. Отмена. Месяц бесплатно. Coat muffin pans with non-stick spray, or use paper liners.

Eggless Banana Muffin instructions

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius..
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside..
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended..
4. Spoon/scope using an ice cream scooper into prepared muffin pan..
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely..

These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. Eggless Banana Muffins with Cinnamon Streusel topping, Easy Banana Muffins. Easy to make Eggless bakery style banana muffin recipe with nuts and a cinnamon streusel crumb topping. Eggless Banana Muffins, spongy, moist and tasty muffins at home.

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