Easiest Way to Prepare Delicious Indonesian Crispy Corn Fritters 🇲🇨

Indonesian Crispy Corn Fritters 🇲🇨.

You can have Indonesian Crispy Corn Fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indonesian Crispy Corn Fritters 🇲🇨

1. Prepare 7 of Yellow corn (Cut).
2. Prepare 1 of Yellow Corn (Shredded).
3. You need 80 g of All-purpose Flour.
4. You need 100 g of Rice Flour.
5. You need 1 Stalk of Celery (chopped).
6. You need 1 of Egg.
7. It's 4 stalk of Green Onions (Chopped).
8. You need 1 of Small of Onion (Chopped).
9. You need 2 Tsp of Chicken Flavor(Optional).
10. You need 1 Tbsp of White Sugar.
11. Prepare 1 Tsp of Baking Powder.
12. Prepare 1/4 Cup of Water.
13. You need of Salt-Pepper (as you needed).
14. It's of Cooking Oil.

Indonesian Crispy Corn Fritters 🇲🇨 instructions

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.

Subscribe to receive free email updates: