Recipe: Delicious Double chocolate muffins

Double chocolate muffins. These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

This muffins recipe calls for dutch-processed cocoa powder and baking powder. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! You can have Double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double chocolate muffins

1. It's 1/4 cup of butter softened.
2. Prepare 1/2 cup of white sugar.
3. Prepare 1/4 cup of brown sugar.
4. You need 1 tsp of vanilla extract.
5. It's 2 of eggs.
6. You need 1/4 tsp of salt.
7. Prepare 1/2 tsp of baking soda.
8. It's 1 1/2 tsp of baking powder.
9. It's 1/4 cup of cocoa powder.
10. Prepare 1 1/4 cup of flour.
11. Prepare 1/2 cup of sour cream (or any type of yogurt).
12. It's 3/4 cup of chocolate chips.

Double the Chocolate - Double the Deliciousness. I'm extremely picky when it comes to muffins. I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right!

Double chocolate muffins step by step

1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners..
2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips..
3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter..
4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs..

If you love chocolate, you'll love these double-chocolate muffins. Muffin liners are corrugated cup-shaped paper or foil liners that you put into each muffin tin before adding the batter. These double chocolate muffins made with heavy cream are absolutely amazing. They don't need any additional butter or oil, the fat in heavy cream is enough. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.

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