Easiest Way to Make Perfect Something unique but still yummy, or pepperoni burger with cauliflower bun

Something unique but still yummy, or pepperoni burger with cauliflower bun. Standard beef burgers receive a delicious upgrade with the addition of minced pepperoni. I served these yummy burgers without buns but as the main dish. I just thought they were missing a little something.

I wanted something with the flavors of hummus, in burger form. So instead, I smashed some chickpeas and cauliflower together with tahini, lemon juice, garlic and. Place a towel over a large bowl. You can have Something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Something unique but still yummy, or pepperoni burger with cauliflower bun

1. Prepare 1 pound of ground meat i used beef.
2. You need 2 ounces of pepperoni slices.
3. You need 1/2 cup of colby jack cheese.
4. You need 1/4 cup of water.
5. You need to taste of seasoned salt.
6. You need to taste of ground black pepper.
7. It's to taste of granulated garlic powder.
8. It's 6 of cauliflower buns see my recipe.

Using a box grater, grate the head of cauliflower down to the stem over the bowl. Place patties on buns, and top with hummus, lettuce, tomato, and pickles. Rare burgers are a no-no anyway…but rare burgers containing pork sausage are a no-no-no-no-no infinity. Unless you're my father-in-law, who will Just look at the oils from the pepperoni cascading down the sides of the patty.

Something unique but still yummy, or pepperoni burger with cauliflower bun step by step

1. Heat a skillet.
2. Add meat patties after the first turn add spices and again when you turn again.
3. When you turn them the last time add pepperoni and cheese.
4. Add water to pan and cover this will steam melt the cheese.
5. Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle..
6. Serve i hope you enjoy.

Sprinkle some Parmesan on the marinara sauce on the top bun… Then Cauliflower Burger Buns are the answer to all your Bread withdrawals. Finding high-quality hamburger meat at the market is a lot easier than it used to be, but the same cannot be said for the buns. Above and beyond taste and texture, the bun needs to be the right diameter to fit a classic half-pound burger, and should be twice as thick as the patty. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!

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