Recipe: Yummy Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal). They're gluten-free, paleo-friendly, low carb, keto and delicious! Gluten free low carb coconut flour chocolate chip cookie dough bites meant to be eaten raw. The distinctive taste of coconut flour doesn't bother me.

They are gluten-free, dairy-free, and Paleo friendly. I love that they are naturally gluten-free. How these gluten free biscuits are different. You can have Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

1. You need 1/2 cup of coconut flour (200-280 cal - depend on fiber calc).
2. You need 1/4 cup of unsweetened chocolate powder (60 cal).
3. You need 2 teaspoons of baking powder.
4. You need 6 Tablespoons of Egg whites (50 cal).
5. Prepare 1/2 cup of splenda.
6. You need 1/2 cup of nonfat Greek yogurt (70 cal).
7. It's 1/2 cup of water.

For so long, I was so obsessed with light and flaky Before you know it, these gluten free biscuits are looking gorgeous and smelling fabulous. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and sugar. Keyword coconut flour, gluten-free, keto, low carb, pie crust, sugar-free. I made this crust today and filled it with a keto chocolate mousse and it is amazing!!!

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) instructions

1. Preheat stove to 425.
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids.
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much..
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12..
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed..
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better..

The crust is similar to a semi-firm vanilla cookie and worked well with my recipe. A wide variety of coconut flour biscuits options are available to you, such as flavor, taste, and packaging. Unlike traditional flours, coconut flour is rich in fiber and helps bulk up the batter without too many carbs. Added eggs help bind the ingredients together, while coconut oil moistens the mixture into a soft dough. Tip: You can also experiment with added spices like dried garlic, rosemary, or parsley!

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