Recipe: Yummy Bacon cinnamon buns

Bacon cinnamon buns. Rolling Bacon into the Dough, Using Pillsbury Grands Cinnamon Rolls and Thick Smoked bacon. Valentine's Day is coming upon us. Whether you have a special human in your life or you're planning on spending it with your squad, these bacon cinnamon buns are a sure winner for Sunday brunch.

First off, these cinnamon buns are absolutely delicious without the bacon as well - so that recipe I also appreciate that the very idea of sticking raw (yes, raw) bacon in your cinnamon buns may seem. Bacon Cinnamon Buns! - Cafe Creme. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. You can cook Bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon cinnamon buns

1. You need 1 can of Pillsbury grand cinnamon rolls.
2. Prepare 5 of Slices of bacon.

I had to re-visit Rainbow Rowell 's young adult, fantasy romance Carry On to do another food. There's just so much of it in this story! I raise my eyebrows, and he laughs. Gently place the buns into the greased muffin tins.

Bacon cinnamon buns instructions

1. Preheat oven 350.
2. Place bacon in pan for 2-3 minutes (medium heat) until slightly cooked..
3. Unroll the cinnamon rolls from the can, long ways. Lay one strip of bacon on each cinnamon roll, roll them back up..
4. Cook for 20-25 mins until golden brown. Let cool for 10 before placing the icing on top..

Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun').

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