Recipe: Yummy Very Berry Banana Bread
Very Berry Banana Bread. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this recipe if you have lots of bananas. Use a fork to mash the peeled banana in a mixing bowl.
It lends a creaminess that results in a spectacular texture. And I've swapped the usual butter for a splash of oil to guarantee this will be the most moist banana bread to. Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. You can have Very Berry Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Very Berry Banana Bread
- Prepare 1 tsp of vanilla.
- Prepare 1 tsp of baking soda.
- Prepare 3 of bananas (smashed).
- You need 1/4 of blueberry.
- You need 1 tsp of vanilla.
- Prepare 3 dash of cinnamon.
- It's 1/4 cup of milk.
- Prepare 1 cup of sugar.
- It's 1/2 cup of almonds.
- You need 2 cup of flour.
- It's 1/2 cup of butter.
- Prepare 1 packages of raisin (seedless) 1.5 oz /43g.
With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books! This is a guest post from my lovely friend Allison, she's the write and photographer behind the blog, Some the Wiser. Mary Berry, queen of cake-baking, shares her easy recipes for fabulous cakes. This Mixed Berry Banana Bread is a delicious and easy-to-prepare treat for summer or any time of year.
Very Berry Banana Bread instructions
- smash bananas, blueberry, raisins and almond.
- preheat oven to 350.
- in separate bowl beat eggs.
- add all ingredients and blend well.
- butter pan and pour inside baikng pan.
- bake for 45-50 minutes or until toothpick comes out cleans.
In a mixing bowl, combine margarine, egg whites, bananas, and berries. My daughter wanted to pick out some recipes for me to try and this was one of them. They reminded me of banana bread but the small touch of berry filling in. Mary Berry's banana bread makes for a deliciously moist sweet treat and is a great way to use up leftover fruit. This banana bread is a great way to use up ripe bananas, including black-skinned ones.
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