How to Prepare Delicious Cinnamon Raisin Buttercream Biscuits

Cinnamon Raisin Buttercream Biscuits. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.

Of course, I grew up enjoying buttermilk biscuits on a regular basis. If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. Great for breakfast or even dessert! You can have Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon Raisin Buttercream Biscuits

1. You need 4 cups of bisquick.
2. You need 1 cup of sour cream.
3. It's 1 cup of 7up or sprite.
4. You need 1/3 cup of sugar.
5. You need 1 tsp of cinnamon.
6. You need 1 stick of butter.
7. Prepare 1 cup of raisins.
8. You need of Frosting:.
9. Prepare 2 oz of cream cheese softened.
10. You need 1 stick of butter.
11. It's 2 tbsp of sugar.
12. You need 3/4 can of sweetened condensed milk.

These cinnamon raisin buttermilk biscuits hit the spot. Makes one dozen giant biscuits or up to two dozen smaller. Cinnamon-Raisins Buttermilk Biscuits recipe: Try this Cinnamon-Raisins Buttermilk Biscuits recipe, or contribute your own. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs; stir in currants or raisins.

Cinnamon Raisin Buttercream Biscuits step by step

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

Stirring with fork add enough buttermilk until mixture leaves sides of. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter.

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