Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. It's 1 Cup+ 2 Tbsp of All-purpose flour.
2. Prepare 3/4 Tsp of Baking Powder.
3. You need 1/4 Tsp of Baking Soda.
4. It's 2 Tbsp of Sugar.
5. You need 1/4 Tsp of Salt.
6. Prepare 1/4 Cup of + 1Tbsp Milk.
7. You need 1 Tsp of Vinegar.
8. You need 2.5 Tbsp of Melted Butter.
9. Prepare 2 Tbsp of Brown Sugar.
10. You need 2 Tbsp of Butter.
11. It's 1 Tsp of Cinnamon Powder.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.
2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
4. For Filling, Take brown sugar, butter and cinnamon powder. Mix it well..
5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame..
6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another..
7. Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter &, serve.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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