Recipe: Yummy Banana chocolate chip muffins 🧁

Banana chocolate chip muffins 🧁. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.

This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. Sift flour, salt, and baking soda together in a separate bowl. You can have Banana chocolate chip muffins 🧁 using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana chocolate chip muffins 🧁

1. Prepare 1 1/2 cup of all purpose flour.
2. You need 1/2 cup of brown sugar.
3. Prepare 1 of large egg.
4. Prepare 1 tsp of baking powder.
5. You need 1 tsp of baking soda.
6. You need 1/2 tsp of vanilla extract.
7. Prepare 1/4 tsp of salt.
8. You need 2 of large ripe bananas.
9. You need 3/4 cup of melted butter.
10. It's 3/4 cup of chocolate chips.

Mix flour, sugar, baking powder and salt in large bowl. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread!

Banana chocolate chip muffins 🧁 step by step

1. Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them..
2. Mash the banana with a fork..
3. In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix..
4. Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well..
5. Once mixed properly, add chocolate chips and mix again..
6. Pour the mixture in the muffin tray and fill 3/4 of the cups..
7. Leave the tray in the oven for 25 minutes at 350° F, until turned golden brown..
8. Enjoy these perfect and fluffy muffins. 😊.

They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack. Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack. Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! It's such a simple recipe with just the right balance of banana and chocolate.

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