Easiest Way to Cook Appetizing Ham 🐷Soup 🥣
Ham 🐷Soup 🥣. This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. All Reviews for Basic Ham and Bean Soup. I used my easter ham, but any ham will do.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Use a Ham Shank or Leftover Ham. Split Pea and Ham Soup at Its Finest. You can cook Ham 🐷Soup 🥣 using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ham 🐷Soup 🥣
- It's of Ham (leftover from Thanksgiving), cut up.
- Prepare 1 tablespoon of margarine.
- It's 1 of onion, chopped.
- It's 5 cloves of garlic, minced.
- It's 2 cans of beef broth (14 ounce).
- Prepare 1 can of white beans (15.5 ounce), undrained.
- You need 1 tablespoon of oregano.
- Prepare 1/8 teaspoon of black pepper.
- It's 1/4 teaspoon of Sazon complete.
- You need 1/2 cup of egg noodles.
- It's 1 cup of green beans (I’m using frozen).
This recipe makes a hearty and vibrant dish that's the perfect comforting, cold-weather soup. How to Make Split Pea and Ham Soup. Start with rinsing the dried split peas (for information on soaking split peas, see the tips section at the bottom of this post). Got a ham bone on leftover from the holidays?
Ham 🐷Soup 🥣 step by step
- In a large pot heat up your margarine........
- Sauté onion until tender, then add minced garlic.......
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils......
- Now add your cut up ham, stir well......
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender.....
- Serve and enjoy 😉!.
Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a. This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. Jump to the Cabbage Soup Recipe with Ham or read on the see The ham browns a little and adds lots of flavor to the soup. Add more flavor with garlic, rosemary, pepper, and salt.
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