Recipe: Appetizing Flat bread / roti with sourdough starter and carrot

Flat bread / roti with sourdough starter and carrot. In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent.

Follow my no-nonsense guide for practical tips, tricks, and ongoing care. Before you know it, you'll have your very own bubbly, active starter ready to make incredible sourdough bread. What if I told you, there's an easy way to create a. You can cook Flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Flat bread / roti with sourdough starter and carrot

1. Prepare of overnight feedings:.
2. Prepare 5 tbsp of sourdough starter.
3. Prepare 4 tbsp of whole wheat flour/ atta- Indian flour.
4. You need 4 tbsp of water.
5. It's of Dough:.
6. It's 1 cup of whole wheat flour.
7. Prepare 3 tbsp of coconut milk.
8. Prepare 50 gr of grated carrots.
9. It's 1/2 tbsp of salt.

This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. It's quite delicious, but the original flatbread deserves its own recipe post too. Making a homemade sourdough starter is easier than you think! Follow these steps to catch your own starter, store it correctly, and keep it going strong!

Flat bread / roti with sourdough starter and carrot instructions

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

A simple sourdough starter recipe using wild yeasts and bacteria. With easy step-by-step instructions on how to create and maintain it. Sourdough Discard Recipes. — View All Recipe Collections. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.

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