Easiest Way to Cook Perfect Beef Stew

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Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. You can cook Beef Stew using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef Stew

1. Prepare of Baby carrot.
2. It's of Onion.
3. It's of Ginger.
4. Prepare of Peppercornd.
5. Prepare of Tomato.
6. You need of Celery.
7. Prepare of Tomato catsup.
8. It's of Beef brisket.

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

Beef Stew step by step

1. Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil..
2. Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste.

Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food.

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