Easiest Way to Cook Perfect Blueberry Cornbread Muffins

Blueberry Cornbread Muffins. How to make blueberry cornbread muffins. Begin by zesting the lemon (you'll use the zest later) and combining the milk and lemon juice. Blueberry Cornbread Muffins Recipe & Video.

Give the classic blueberry muffin a makeover with this recipe for Blueberry Cornbread Muffins. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. You can cook Blueberry Cornbread Muffins using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blueberry Cornbread Muffins

1. It's 1/2 cup of cornmeal.
2. It's 1/2 cup of flour.
3. You need 1/4 cup of sugar.
4. Prepare 2 teaspoons of baking powder.
5. It's 1/2 teaspoon of salt.
6. You need 1/2 cup of water.
7. You need 1 cup of blueberries.
8. You need of Substitute.
9. It's of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.

These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam. Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide.

Blueberry Cornbread Muffins step by step

1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix..
2. Add blueberries and gently mix with spoon..
3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares..

These muffins were actually supposed to be blueberry cornbread pancakes (totally trying that next), then just normal cornbread, then I decided on muffins. I was worried they wouldn't rise into beautiful. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and.

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