How to Make Appetizing Sattu Dessert (Sattu ki Mithai)

Sattu Dessert (Sattu ki Mithai). Teej ki Methai (Sattu)/Rajsthani Teej Special Sattu Recipe/Sattu ka Pinda Ladoo Today I am sharing my recipe of Teej ki special rajasthani methai which is. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

Roasted black chickpea flour is also known as chane ka sattu. Sattu is a type of flour, mainly used in Pakistan and India, consisting of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. You can cook Sattu Dessert (Sattu ki Mithai) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sattu Dessert (Sattu ki Mithai)

1. It's 1 cup of sattu.
2. You need 2 tsp of jaggery.
3. It's 1 cup of water.
4. Prepare 2 tsp of ghee.
5. It's as required of Some dry fruits.

See great recipes for Instant Modak Sattu Lollipop, Sattu Paalak Patta chaat too! For Namkeen sattu drink Take sattu in bowl, add some water, whisk welluntil the lumps dissolve. For Sweet Sattu drink Take sattu in bowl, add some water, whisk well. Pudding of sago pearls and mango

Sattu Dessert (Sattu ki Mithai) step by step

1. First take a pan and heat it, now add ghee to it and then add sattu to it..
2. Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously.
3. Now your sattu is ready garnish it in glass.

Rajasthani sattu is a traditional sweet that is prepared during most of the festivals. It is made of powdered roasted gram, powdered sugar and ghee, spiced with cardamom powder. The sweet sattu is exceptionally easy and quick to make and requires minimum effort and expertise to get it right. Find here details of companies selling Sattu, for your purchase requirements. Get latest info on Sattu, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Sattu prices for buying.

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