Recipe: Yummy Beef and noodles with peas

Beef and noodles with peas. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations. Now available: Chicken Vegetable Ramen Noodles!

Stir together oyster sauce, soy sauce, sugar, cornstarch, and water until smooth. In a large skillet, heat butter and oil over medium heat. Stir in peas, broth, cream, salt and pepper. You can have Beef and noodles with peas using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and noodles with peas

1. You need 4 lb of beef roast.
2. It's 2 can of peas.
3. It's 5 oz of beef flavored gravy mix.
4. Prepare 1 can of au jus sauce.

Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal that just melts in your mouth. Using your hands, carefully separate the noodles. Add the noodles, cooked beef, and sauce to the pan of cooked vegetables.

Beef and noodles with peas instructions

1. Place beef roast in crock pot with au jus sauce. Add 3 tablespoons carne asada seasoning. Mix and cook for 4 hrs on high..
2. Add 5oz beef gravy mix and mix till it thickens..
3. Add 2 cans of peas. You can carrots. Then serve..
4. I served these over plain egg noodles. You can serve them over bread, or mashed potatoes. I made croissants with this meal. Enjoy..

Taste, then season with salt and pepper if desired. This is a great little summer recipe. It doesn't heat the whole kitchen up and is light and tasty. I decided to have it as a main course with a side salad. Didn't have petite green peas so used regular ones.

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