Easiest Way to Make Appetizing Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. Nigerian Fried Rice with fried chicken fillets. Nigerian fried rice is one of the most popular rice recipes in Nigeria.
Add the soy sauce mixture and give everything a good Heat until everything is nice and hot. Serve immediately with green onions, butter and hot sauce Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand: shrimp. You can cook Fried Veggies and Meat With Green Pea Rice using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Veggies and Meat With Green Pea Rice
- It's 100 g of white rice.
- It's 50 g of green peas.
- It's Slice of chicken breast.
- Prepare of Salt.
- It's Slices of white pumpkin.
- Prepare 3 of eggs.
- You need 100 g of breadcrumbs.
- It's 50 g of all purpose flour.
- You need of Oil for frying.
- You need 5 of champion mushrooms.
Fried rice with egg, mushrooms and green peas. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals! Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India.
Fried Veggies and Meat With Green Pea Rice instructions
- Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil..
- Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas..
Use your favorite veggies, don't be afraid, this rice is always delicious. I've used basmati rice because it has a lower glycemic index than regular rice. I know I should eat brown It is still not as bad as regular milk but you might want to find other alternatives like hemp milk or pea protein milk , if of. Cooking veggies with onions, garlic, salt, and pepper is most common (I put garlic on everything) but what about all the other herbs and spices available? How do you know which herbs and spices to use with which vegetables?
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