Recipe: Delicious Beef and Udon Stir-fry

Beef and Udon Stir-fry. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at Japanese restaurants before?

They can simply be added to the pan in the last few minutes of. Here is how to make Beef and Udon Noodle Stir-Fry. It can be made quickly and easily using Beef. You can have Beef and Udon Stir-fry using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Udon Stir-fry

1. It's 1 lb of beef sirloin, cut into 1/4 inch strips.
2. Prepare 4 tbsp of soy sauce.
3. It's 2 tbsp of mirin.
4. You need 2 tbsp of rice wine vinegar.
5. You need 2 tbsp of honey.
6. You need 2 tsp of toasted sesame oil.
7. You need 1 package of (about 7 oz) precooked udon noodles.
8. It's 3 cloves of garlic, chopped.
9. Prepare 1 of thumb-sized nub ginger, peeled and choped.
10. Prepare 1 of shallot chopped.
11. You need 3 of green onions, chopped.
12. You need 1/4 cup of water chestnuts, chopped.
13. It's 1 handful of cilantro, leaves and stems chopped separately.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. How to cook Stir-fried Beef and Udon in Peanut Sauce.

Beef and Udon Stir-fry instructions

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

Make the peanut sauce: whisk together all ingredients in a medium bowl. Once beef and vegetables are tender, add. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.

Subscribe to receive free email updates: